1789 Restaurant & Bar Menu

1789 Restaurant & Bar in Washington, DC offers a refined yet approachable menu, showcasing a variety of dishes that highlight fresh ingredients and bold flavors. One of the standout features is the option to elevate dishes with Alba White Truffle, a luxury addition to items like the Wagyu Tartare and Lobster Fettuccine Nero. For a refreshing start, the Winter Harvest Salad and the Burrata & Medjool Dates are perfect choices, offering a balance of creamy textures and vibrant flavors.

Moving on to the warm offerings, the Celeriac Soup and Torchio al Tartufo Bianco are both rich and comforting, ideal for the colder months. For something more indulgent, the Hudson Valley Foie Gras paired with New Bedford Scallops is a delightful combination, while the Lobster Fettucine Nero brings a touch of elegance to the table.

When it comes to entrées, 1789 doesn't disappoint. The Forager's Risotto is a hearty option, perfect for those looking for a vegetarian-friendly dish, while the Pekin Duck Breast offers a savory, tender bite. For seafood lovers, the Scottish Sea Trout and Alaskan Halibut Veronique stand out as must-tries. Whether you're in the mood for something classic or adventurous, the menu at 1789 Restaurant & Bar promises a memorable dining experience.