Menupickcom lists publicly available information. We are not affiliated with the restaurants shown. How we source and check listings

Menupickcom

1789 Restaurant & Bar menu

5 dishes across 5 sections $100 or above American restaurant

Prices transcribed from the printed menu, last checked

Menu 1789 Restaurant & Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

▲ Alba White Truffle | Two Grams 45 1 dishes

  • Dishes notated with ▲ are our Chef's recommended dishes to add Alba White Truffle

Caviar Selection 1 dishes

  • Amur Imperial US$115.00

    Créme Fraiche, Pomme Rösti & Pickled Pearl Onion

First Impressions 4 dishes

  • Winter Harvest Salad US$19.00

    Blood Orange, Castelvetrano Olives, Candied Pecan & White Balsamic

  • Burrata & Medjool Dates ▲ US$21.00

    Medjool Date Purée, Spiced Pumpkin Seeds & Vin Cotto

  • Wagyu Tartare* ▲ US$24.00

    Black Garlic Aioli, Quail Egg & Gaufrette Potato

  • Cured Ocean Trout Crudo* US$24.00

    Pickled Beets, Crème Fraîche, Dill & Yuzu Tobiko

Served Warm 5 dishes

  • Torchio al Tartufo Bianco ▲ US$55.00

    Beurre Blanc & Alba White Truffle

  • Celeriac Soup ▲ US$16.00

    Parsnip, Pomegranate & Cranberry Gastrique

  • New Bedford Scallops* US$32.00

    Delicata Squash, Lollipop Kale & Preserved Lemon Gremolata

  • Hudson Valley Foie Gras ▲ US$34.00

    Cherry Mostarda, Brioche, & Duck Jus

  • Lobster Fettucine Nero* ▲ US$30.00

    Butter Poached Lobster & Brandy-Cream Sauce

Entrées 9 dishes

  • Forager's Risotto US$40.00

    Black Truffle, Black Trumpet, Maitake & Oyster Mushrooms

  • Dover Sole Grenobloise* US$50.00

    Carnival Cauliflower, Brown Butter & Capers

  • Scottish Sea Trout* ▲ US$42.00

    Beluga Lentils, Bacon Lardon & Herb Vinaigrette

  • Alaskan Halibut Veronique* ▲ US$49.00

    Pomme Rösti, Grapes & Baby Fennel

  • Pekin Duck Breast* US$54.00

    Confit Ravioli, Broccolini & Carrot-Gochujang Glaze

  • Herb-Crusted Australian Rack of Lamb* US$62.00

    Tarbais Bean Cassoulet, Escarole & Banyuls Vinaigrette

  • Braised Short Rib ▲ US$45.00

    Black Trumpet Mushroom, Radicchio & Parmesan Polenta

  • New Zealand Venison* US$49.00

    Balsamic-Port Reduction, King Trumpet & Potato Pavé

  • Wagyu Strip Loin* US$85.00

    Pomme Espuma, Swiss Chard & Bordelaise

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in Washington

Prices transcribed the same way, each with the date last checked.

All Washington listings
Call Menu Directions